DIPLOMA OF HOSPITALITY MANAGEMENT
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Level: Diploma
Duration : 6 MONTHS
Entry Requirement
Course Content
- Lead and manage people
- Research and comply with regulatory requirements
- Work effectively in hospitality service
- Manage conflict
- Use hygienic practices for food and safety
- Provide responsible service of alcohol
- Operate a bar
- Prepare and serve espresso coffee
- Provide table service of food and beverage
- Provide advice on food
- Source and use information on the tourism and travel industry
- Source and use information on the events industry
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