DIPLOMA IN HOTEL & TOURISM MANAGEMENT

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

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Duration : 1year

Rs 0.00/=

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Entry Requirement

G C E (O/L) 6 Passes or G C E (A/L) Age 16+

Course Content

  • INTERNATIONAL COOKERY
  • ITALIAN COOKERY
  • THAI COOKERY
  • FOOD AND BEVERAGE SERVICE
  • PASTRY AND BAKERY
  • FRONT OFFICE
  • HOUSE KEEPING
  • CAKE DECORATIONS
  • VEGETABLE CARVING
  • TRAVEL & TOURISM
  • HOTEL OPERATIONS MANAGEMENT
  • MARKETING MANAGEMENT
  • HUMAN RESOURCE MANAGEMENT
  • ENGLISH
  • FRENCH
  • IT

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