Diploma in International Cookery & Culinary Arts
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Level: Diploma
Institute: Juliston Lanka International
Duration : 3 Months
Rs 0.00/=
Entry Requirement
Course Content
- Principles and function of catering management
- Tools of management
- Management of resources
- Kitchen Spaces
- Storage spaces
- Service areas
- Classification of equipment
- Selection of equipment
- Equipment design, installation and operation
- Purchasing Equipment
- Equipment Care
- Food Characteristics
- Food Purchase
- Food Storage
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