Diploma in Hotel and Hospitality Management (DHHM)

Product information

Events, Hotel, Hospitality, Tourism

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Level: Diploma

Intakes : September

Duration : 12 Months

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Entry Requirement

Minimum admission requirement is the General Certificate of Education (Advanced level) or An equivalent qualification. A foundation course followed by passing an aptitude test or Completion of NVQF level 4 or accredited work experience or Accredited prior learning may also be considered as equivalent qualification for admission to SLQF level 3 in a particular field of specialization.

Course Content

  • Introduction to Tourism, Hospitality and Hotel Industry
  • Information Technology in Hospitality and Hotel Management
  • Business English and Professional Communication
  • Kitchen Operations in Hospitality Management - 1
  • Kitchen Operations in Hospitality Management - 2
  • Health & Safety Management
  • Food and Beverage Operations in Hospitality Management
  • Housekeeping Operations in Hospitality Management
  • Front Office Operations in Hospitality Management
  • Entrepreneurship
  • Marketing
  • Human Resource Management and Practices
  • Advance Practical 5-Course Menu Design
  • Project Report Writing
  • Internship Training
  • Weightage: 50% of Final Exam, 50% of Assignments (CAT)

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