Diploma Course in Professional Cake Making, Sugarcraft & Wedding Cake structures
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Level: Diploma
Institute: Menaka Culinary Art Academy
Duration : 4 Months
Entry Requirement
Course Content
- Correct tips to choose best ingredients and Instruments for cake making and decorating
- Practicing Advance Piping techniques including Border Decoration and Piped Sugar Flowers, (Butter Icing & Royal Icing).
- Royal Icing decorations.
- How to make Sugar Flowers from decor paste.
- Dusting method, fingertip method, Airbrush methods & including other methods too, plaques & sugar ornaments.
- Individually Practicing latest Wedding Cake structure Designs.
- Flower arrangement.
- GOLDEN WEDDING CAKE PIECES.
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