CERTIFICATION IV IN PATISSERIE

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Level: Diploma

Intakes : May, September

Duration : 6 MONTHS

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Entry Requirement

5 Passes in O/Level (Local/London/Cambridge)including English

Course Content

  • Manage conflict
  • Manage finances within a budget
  • Manage diversity in the workplace
  • Develop menus for special dietary required
  • Lead and manage people
  • Monitor work operations
  • Coordinate cooking operations
  • Implement and monitor environmentally sustainable work place
  • implement and monitor work health and safety practices
  • Produce chocolate confectionery
  • Model sugar-based decorations
  • Design and produce sweet buffet showpieces

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