The Professional Entry/First Level to Hotel Industry
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Level: Certificate
Intakes : January | May | September
Duration : 4months
Rs 0.00/=
Entry Requirement
Minimum 3 passes at the GCE O/L or anyone with Fair knowledge of English language is required to complete the course successfully. Assessments: Final assessment and project work to be present in Group and Individually
Course Content
- Food & Beverage Service
- Hotel Front Office
- Hotel Housekeeping
- Professional Cookery
- Pastry & Bakery
- Tourism
- Professional English for Hospitality
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