Baking Principles For Bakers
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4 out of 5 stars
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Level: Certificate
Institute: Prima Baking School
Entry Requirement
Course Content
- Knowledge and functions of ingredients
- Processing techniques (Dough mixing)
- Work safety procedures and sanitation
- Evaluation of baked end products
- Recipe formulations & Bakery calculations
- Handling processes
- Evaluations, Baking tips and Terms
- Certificate in Bakery Management
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