The Professional Cake Decorating & Baking Program
Product information
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Level: Certificate
Intakes : January | April | July | October
Duration : 3months
Rs 0.00/=
Entry Requirement
open to all
Course Content
- Food Service Safety & Sanitation
- Baking & Pastry Theory
- Cake Baking & Construction
- Cake Decorating Techniques
- Cake Business Planning
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