Seafood Technology (NVQ 6)

Science

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Level: Advanced Diploma / Higher National Diploma

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Intakes : December

Duration : 18 months

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National Diploma in Seafood Technology (NVQ Level 5) qualification

Advanced Food Microbiology, Advanced Technologies in Food Packaging, Fish and aquatic product Processing Technology – II, Control of raw material quality and safety, Waste management in seafood industry, Introduction to research methodologies and scientific communication, Business Management for Aquatic products, Introduction to Management and Organization, Problem solving and decision making.
New Product development, Mini Research project, Sales and Marketing Management of Fish and Fishery products, Teamwork and Leadership, Creating and maintaining a learning culture at workplace.

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