Seafood Technology (NVQ 5)

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Science

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Level: Advanced Diploma / Higher National Diploma

Intakes : December

Duration : 30 months

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Entry Requirement

NVQ Level 4 qualification in relevant field or School leavers who passed G.C.E. (A/L) Examination in Biological Science or Bio System Technological stream

Course Content

  • Introduction to Sea Food Industry, General Biology of Aquatic Organisms, Fundamentals of Food Chemistry, Pre- and Post-Harvest Technology of Aquatic Products, Fundamentals of Fish and Aquatic Product Processing Technology, Fundamentals of Nutrition, Workplace Information Management and Workplace Communication Management.
  • Fundamentals of Food Microbiology, Fundamentals of Food Processing Technology Food Safety and Quality Assurance, Plant Cleaning and Sanitation , Unit Operations in Fish and Other Aquatic Food Processing, Fundamental of Food Packaging, Transport and Distribution of Raw and Finished Products, Introduction to Waste Management, Planning and Scheduling Work at Workplace.

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