Restaurant Supervisory Skills

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Duration : 2months

Rs 0.00/=

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Entry Requirement

Ø Candidates must be aged 16 years or over with evidence of the GCE O/Level Certificate with five passes including English or English Proficiency Tested attach

Course Content

  • Monitor work operations
  • Use hygienic practice for hospitality service
  • Use hygienic practices for food safety

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