Diploma in Hotel Management

Product information

Events, Hotel, Hospitality, Tourism

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4 out of 5 stars

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Level: Diploma

Intakes : Jan / Mar / Apr / May / Jul / Aug / Sep

Duration : 3years

Rs 0.00/=

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Entry Requirement

SPM / O-Level / UEC (3 credits); or Any equivalent qualifications

Course Content

  • General Language Training
  • Academic English
  • Introduction to French
  • Food Production
  • Food & Beverage Management
  • Event & Banquet Management
  • Fundamentals of Food
  • Food Nutrition, Hygiene & Sanitation
  • Service Quality Management
  • Introduction to Hospitality & Tourism
  • Housekeeping Management
  • Front Office Management
  • Hotel Operations
  • Restaurant Management
  • Principles of Management

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