CERTIFICATION III IN PATISSERIE (STAGE -2)

Product information

Events, Hotel, Hospitality, Tourism

Reviews

4 out of 5 stars

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Intakes : May, September

Duration : 6 MONTHS

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Entry Requirement

5 Passes in O/Level (Local/London/Cambridge)including English

Course Content

  • Participate in safe food handling practices
  • Prepare food to meet special dietary requirements
  • Produce desserts
  • Participate in environmentally sustainable work practices
  • Handle and serve cheese
  • Use cookery skills effectively
  • Produce yeast based bakery products
  • Prepare and model marzipan
  • Use cookery skills effectively

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