COMMERCIAL COOKERY PROGRAMMES (FULL TIME)

Events, Hotel, Hospitality, Tourism

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Level: Higher National Certificate

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Intakes : February, June & Septembe

Duration : 18 MONTHS

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Minimum Entry Requirement is 5 O/L passes including English. Can apply with pending O/L & A/L results

Use hygienic practices for food safety
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare stocks, sauces and soups
Prepare appetisers and salads
Prepare vegetable, fruit, egg and farinaceous
Produce cakes, pastries and breads
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Participate in safe work practices
Work effectively with others
Clean kitchen premises and equipment
Coach others in job skills
Maintain the quality of perishable items
Practical demonstrations • Document / folios • Critical incident repots • Journals • Oral presentations • Interviews • Projects • Group projects • Written assignments • Research projects

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