BSC (HONOURS) PUBLIC HEALTH AND NUTRITION

Product information

Science

Reviews

4 out of 5 stars

(no reviews)

Level: Bachelor's Degree

Duration : 4 Years

Rs 0.00/=

Inquire Now

Entry Requirement

Three Passes in biology/agriculture streams in a single sitting, at one of the following examinations or equivalent foreign qualifications is the minimum entry requirement. Equivalent foreign qualification is defined as the minimum requirement for admission to the first year of a UGC recognized university in that country. Eligible subjects in GCE A/L Biology streams – Biology, Chemistry, Physics Eligible subjects in GCE A/L Agriculture stream – Biology, Chemistry, Agriculture GCE A/L General English minimum marks- ‘S’ pass GCE A/L General Knowledge minimum marks- 30% GCE Advanced Level examination conducted by the Department of Examinations, Sri Lanka GCE Advanced Level examination conducted by Pearson Edexel, UK (London A/L) International Advanced Level examination conducted by Pearson Edexel, UK GSE Advanced Level examination conducted by Cambridge International Examinations, UK

Course Content

  • YEAR 1 Laboratory practice and safety General Chemistry Human Physiology Cell Biology Biomolecules Human Anatomy I Metabolism Analytical chemistry Organic chemistry Genetics
  • YEAR 2 Biochemistry Pathology Microbiology Parasitology Immunobiology Biostatistics Molecular Biology Human diseases Toxicology Clinical biochemistry Instrumentation
  • YEAR 3 Pharmacology Basics of Human Nutrition Nutrition and chronic diseases Nutrition and life cycle Food and food analysis Nutritional product development
  • YEAR 4 Nutrition and public health Research project Epidemiology Health Education Environmental and occupational health Nutraceutical development Global Health Public Health Microbiology Cancer Biology
  • Rs. 1,800,000/-

Inquire Now

Student Reviews

Share your thoughts

If you’ve follow this course, share your thoughts with other students.

Login to Write a review

Write your review

Please make sure the review is genuine and related to the course.