Bachelor of Technology in Food Process Technology

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Science

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Level: Bachelor's Degree

Duration : 3years

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Entry Requirement

Candidates seeking admission to the degree programme should possess · Food Technology Diploma (NVQ level 5/6) or · Agriculture related diploma (NVQ level 5/6) or · Hotel sector diploma (NVQ level 5/6) or · Any other related diploma/equivalent, acceptable to the Academic Council of the University Preference will be given to candidates with relevant work experience Exemptions may be granted in relevant modules after a proper evaluation for those who have NVQ level 6 or equivalent qualifications. Preference will be given to those applicants having post diploma industrial experience of at least one year.

Course Content

  • Engineering Mathematics I
  • Introduction to Food Technology
  • Introduction to Raw & Processed foods
  • Food Preservation
  • Food & Nutrition
  • Food Chemistry
  • Communication Skills
  • Principles of Food Analysis
  • Post-harvest Biology and Technology
  • Food Microbiology
  • Food Engineering
  • Introduction to Statistical Methods
  • Communication Skills
  • Food Processing Technology Fundamentals
  • Food safety & quality control

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